This morning I actually put a denim shirt over my singlet when I was on the patio with my morning coffee. There was a definite chill in the air. Trees in back are dropping leaves..most are just plain brown from the late summer heat.
Over the weekend we harvested the last of the potato’s. All in all I estimate roughly 30-40 lbs. if I add in those I snitched for meals the past few weeks. We started out with just 2 Lbs. of seed taters. My watering,( or lack there of) was inconsistent enough about 1/3 have healed splits in them. I’m hoping they will still store well. If I had stayed on top of watering I probably would have had a much higher yield. For the first year in the ground I’m happy with what we have & learned a lot. For example, I learned you don’t need a 6 inch trench..(which I did in the first small section.). I think you can just about toss the spuds on the ground! In the main tater bed I planted half of the spuds trenched a few inches & the other half I scratched a planting line. I kept them well covered with loads of compost & there really was no difference between the 2 sections. They actually produced much more than the smaller deeply planted bed.
Most of the tomato’s in the main garden are done & the plants pulled. This is the last large harvest I’m sure. They are all bagged in the freezer with the rest of the harvest waiting for canning in cooler weather.
Most of my potato’s produced these tater berries. After doing a bit of research I learned you can plant them & they will produce seed taters which can then be planted the following year. I may save a few to try but, I’m not dedicating much space for a 3 year process…..although I probably should
I’ve been so wrapped up in everything else I totally forgot about the strawberry bed once they were done.
It’s loaded with weeds & I’m afraid a lot of plants got choked out or are dead. It’s on the list for the next few days chores. Spring will tell if any survived
Remember the weird random squash that came up and took over the garden?
After the vine died back this is what I have. Can anyone recognize the squash/pumpkin? It has a squash/pumpkin smell and texture…..
But hit with a lawn mower its yellow inside
I bet there are over 30 out there in the garden waiting to be harvested! Now I need to figure how to store and preserve them
The herb garden is doing pretty well so far….I’ll get photo’s tomorrow
Have a great evening